PACHADI

A South Indian Variation Of Raita

Ingredients:

Yoghurt - 250 ML

Onion - 1/2 finely chopped

Tomato -1/2 finely chopped

Green Chillies (Optional) - finely chopped

Fresh Coriander (Optional)- finely chopped

Salt to taste
Cumin powder(Optional)- 1/4 tsp
Chilly powder(Optional) - A pinch 

Method:

Mix all the ingredients together with a fork or a whisk.

As simple as that !

Can be eaten as a dip if you wish.

Great with any Indian meal.

Chick pea,Tomato,Cucumber chaat

Chick peas for protein,Tomatoes and cucumber for the goodness of veggies,yogurt for the protein and calcium.

A very satisfying meal in a jiffy.

Serves 1/2/3 depending on how hungry you are!

Ingredients:

A can of chick peas (drained,rinsed)
Tomatoes (1 or 2 washed and cut into cubes)
Cucumber (An 8 inch piece or more if you like -washed,cut into cubes)

Optional-
Onion (1 - peeled and chopped fine)
Boiled potato (1- peeled ,cut into cubes)
Chopped green coriander

1 or 2 Finely chopped green chilli

Yogurt (to your liking)

1-2 tea spoons of a good authentic Chaat Masaala.

Salt to taste


Take a large bowl.
Mix all the ingredients together.

Sit in front of the TV and indulge!