LEMON RASAM

LEMON RASAM

INGREDIENTS:

1/2 cup tuvar dal (or masoor dal or yellow mung dal) 

juice of 1 lime

1 tomato - crushed 

a pinch of asafoetida

1/2 bunch coriander leaves

salt to taste

To temper:

1 tsp mustard seeds

2 tsp ghee or oil

1/2 tsp cumin seeds

a few curry leaves

Rasam Powder  2 tbsp

( In case you don't have Rasam Powder , go ahead and use cumin powder and black pepper powder )

METHOD:

Wash and cook tuvar dal till tender

Mash or blend it

Add tomato,masala powder,asafoetida,coriander leaves and salt to taste.

Add 3 cups of water.Bring it to a boil and let simmer for 5 minutes.

Add lime juice and remove from the stove.

Temper with mustard and cumin seeds

Serve hot


NOTE: It helps cut down on the cooking time to almost half if dal is washed and soaked for half an hour or a couple of hours. 

Parathas

PARATHAS

Simple Indian Flat Bread

Parathas are so simple to make that one need not buy bulk produced Naan or Pita bread. These can be made in minutes and fits into an incredibly low budget.

This recipe will yield 4 to 6 Parathas.

One must be brave and try to make it at least once !

 Ingredients:

1. Whole Wheat flour - 2 cups
2. Vegetable oil - 2 tbsp to add in the flour
3. Oil to shallow fry - a few tbsps at the most
4. Salt to taste - 1/5 tsp should be enough
5. Water

Method:

1. In a deep bowl, add flour ,salt and 2 tbsp oil. Mix well with your fingers.
2. Keep adding a little bit of water and kneading until the dough has a soft pliable consistency.
3. Cover with a tea towel and leave it aside for at least 10 minutes. 
4. Apply little bit of oil to your palm and knead the dough for a minute or so.
5. Divide into 4-6 equal sized balls.
6. Heat a griddle on medium heat.
7. Coat each ball in flour and roll out into rounds.The thickness depends on your liking.
8. Cook one side, flip it over, smear a little bit of oil. 
9. Flip it again and smear oil on the other side.
10. Press with a ladle each time .
11. Cook until light brown spots appear on each side.

GAAJAR HALWA

GAAJAR HALWA

( CARROT HALWA )

A very simple dessert and healthy too !

Great with vanilla ice cream.

INGREDIENTS:

Carrots - 500 gms  Peeled,washed and grated
Milk     -  1 Litre
Sugar   -   to taste
Cardamom powder - 1/2 to 1 teaspoon ( more if you prefer )
Ghee (clarified butter )  -  4 Tbsp ( less if you want to cut down on fat )


METHOD:

1. Heat ghee in a non stick pan. Add carrots. Stir for a minute.
2. Add milk.
3. Cook in milk on medium to low heat until thick consistency.Keep stirring every few minutes so that it does not stick to the pan.
4. Add sugar. Mix. Cook further until moisture evaporates.
5. Add cardamom powder just before removing from the fire.
6. Mix well.

If you like, you can add kesar (saffron). It should be soaked in a little bit of milk and then rubbed with fingers to release the colour and fragrance.

Pour it in right at the end when you add cardamom.

GLUTEN FREE GRAINS

                                                         GLUTEN FREE GRAINS

I have compiled together information about gluten free grains  in an effort to help one find it simpler to figure out the options when on a gluten free diet.
In an upcoming post, I will suggest how one can replace wheat based recipes and adapt it to suit a gluten free diet.

Please note that all varieties of LENTILS  are GLUTEN FREE.

1. RICE
2. WILD RICE
3. OATS
4. BUCKWHEAT
5. QUINOA
6. PEARL MILLET
7. SORGHUM
8. TEFF
9. CORN
10. RAAGI
11. WATER CHESTNUT 
12. CHICK PEA FLOUR