Yogurt Dip

YOGURT DIP
Serve with fresh vegetable sticks e.g; carrots,celery,cucumber, cauliflower,broccoli,red radishes,paprika/capsicum (red,yellow, green)
OR
with chips
OR
as filling/spread for Pita or sandwiches.

Ingredients:
500 ml Yogurt
1/2 white or red onion finely chopped
1/2 Tomato finely chopped
Fresh Coriander Finely chopped 1 tablespoon
Green chilly 1 or 2 (to your taste)finely chopped or pounded
Salt

The Simplest way

Add all the ingredients to the yogurt and fold in.