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Thursday, January 16, 2014


A South Indian Variation Of Raita


Yoghurt - 250 ML
Onion - 1/2 finely chopped
Tomato -1/2 finely chopped
Green Chillies (Optional) - finely chopped
Fresh Coriander (Optional)- finely chopped
Salt to taste
Cumin powder(Optional)- 1/4 tsp
Chilly powder(Optional) - A pinch 


Mix all the ingredients together with a fork or a whisk.

As simple as that !

Can be eaten as a dip if you wish.

Great with any Indian meal.

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