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Friday, September 23, 2011

Plain Kadhi

This is a typical Gujarati dish. Delicious even with plain rice.


1) Yoghurt 250 ml.
2) Cumin (jeera) 1 tsp.
3) Vegetable oil 1 tbsp.
4) Few Curry leaves/Limda (optional)
5) 1/2 inch piece of ginger, peeled and pounded or grated (optional)
6) 1 Green chilly washed and slit lengthwise (optional)
7) salt to taste
8) 1 to 2 tbsp gram flour/besan
9) Chopped coriander 1 tbsp. (optional)
10) 300-400 ml. water

1) Blend the yoghurt,Water and gram flour with a hand mixer. (Alternatively, add half the water,blend with a whisk,add rest of
the water)
2) In a deep pan , add the oil on low heat.
3) Add cumin. Let it crackle or wait till it changes colour.
4) Add chilli and curry leaves.
5) Add the blended mix.
6) Increase the heat and keep stirring till it comes to a boil.
7) Add salt+ginger
8) Boil on lower heat for further 7 to 10 minutes.
9) Sprinkle coriander and serve.

Please refer to posts with variations.

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