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Sunday, April 24, 2016


Rava Uttapam is so easy to make with the minimum of ingredients. It's great for breakfast,as a snack,
or for lunch or dinner.
If you mix excess batter,you can leave it in the fridge for a day or two.
It is quite filling and definitely way healthier than a take away pizza !!!!
Very budget friendly with least washing up !!

Rava ( Wheat semolina)  1 cup
Yoghurt        1 tablespoon
salt to taste
1 medium onion finely chopped
1/2 medium tomato finely chopped (Optional )
1 green chilly finely chopped (Optional)
Coriander  1 Tbsp finely chopped (Optional )
Oil - few tablespoons

By optional I mean to indicate that you can go ahead and make it even if few of the optional ingredients are missing .
It tastes good on it's own without accompaniments.


  1. Mix all the ingredients.
  2. Heat a pan on medium heat
  3. Put few drops of oil on the pan and lightly wipe it with a scrunched up paper towel.
  4. Spread a ladle of the mixture and spread it on the pan like you would spread  pancake batter.
  5. Add few drops of oil around the edge of the Uttapam. Let it cook till the top side looks translucent and the bottom would have coloured a bit.
  6. Flip it over and cook further until the other side is a bit coloured.
You can eat it with Idly Podi, coconut chutney or ketchup.

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