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Wednesday, February 5, 2014

Caramel Custard (Eggless )

This is a very simple caramel custard recipe.
I am posting it in a jiffy on a dear one's request.


  1. Sugar       3/4 th cup
  2. Milk         1/2 Litre
  3. Cream      250 ml
  4. Vanilla Custard Powder      2 tablespoons

  1.  On a low flame , melt sugar in a sauce pan until completely dissolved, while stirring constantly till it changes colour to slightly caramel (brownish)
  2. Remove pan from stove. Add half of the milk i.e; 250 ml. Stir gently with a whisk until homogenized.
  3. Bring caramel and milk mixture to a boil  while gently whisking.
  4. Dissolve the custard powder to the remaining milk and add to the boiling mixture. 
  5. Cook further for 5 minutes on low flame or until custard become thick . ( Its advisable to read the pudding powder packet instructions.)
  6. Keep the custard aside to cool down.
  7. Mix cream well .
  8. Serve chilled.
Alternatively, you can add powdered sugar and vanilla essence to the cream and beat it well. Serve the custard topped with the cream or on the side with a thin wafer biscuit.

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