( Can be microwaved in a covered dish for a minute on 900W for a super quick meal)
flour or corn tortillas
2 tbsp veg/olive oil
tomato puree 500-750ml ( depending on how much hot sauce u want to make)
oregano, salt, pillipilli, basil(optional)
corn (can -washed and drained....or frozen)
onion - finely chopped
green capsicum- chopped small
red capsicum- chopped small
baked beans/kidney beans
grated cheese for topping
add the oil in a deep pan (on a low heat) sprinkle oregano, pili pili
and basil. stir quickly and add tomato puree. stir and let it come to
a boil and simmer for few minutes. add salt to taste.
in an ovenproof dish, spread a ladle of sauce at the bottom .
hold the tortilla in your palm or put on a plate . stuff with the
chopped onion, tomatoes,capsicum, corn and baked beans. pour a
tablespoon of the sauce over it, roll it up.
similarly ,arrange required number of tortillas in the dish.
liberally pour the sauce over them, sprinkle little bit of cheese and
bake at medium hot oven (180 degrees) for 10-15 minutes ...(keep
an eye on it....the cheese melts beautifully is a good sign that its
heated through!) BUT.BE ULTRA CAREFUL THAT YOU ARE NOT CLOSE TO THE
OVEN WITH YOUR CONTACT LENSES!!!!!!!!!!!!!!!!!!!!!!!!!!!
if u dont have all the ingredients, u can make with onion, tomatoes
and baked beans/kidney beans(rajma)too.
believe me, it will be yummy!
tip. if the sauce is sour, add little bit of cream to take the edge off.