TOM YUM SOUP
a very simple version
serves 2 big bowls
wash and finely chop any of these vegetables:
spring onions
cabbage
celery
french beans
carrots
broccoli
cauliflower
spinach
bean sprouts
some grated ginger ( as desired)
tofu-if u have -cut into small pieces
crush 1/2 or 1 soup cube in warm water with a fork and homogenise
light soya sauce
Method
warm 2 tsp oil in a pan
add all the veggies
stir fry on medium heat for a minute
Add 3-4 mugs of boiling water
add tom yum cube paste
add soya sauce to taste
add ginger
boil for a couple of minutes.
its perfect for winter!
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