1 cup urad dal ( split black gram )
3 cups rice ( any raw white rice , idly rice , ponni parboiled rice, Kerala red rice or brown rice )
1 teaspoon methi seeds ( Fenugreek)
Add the methi seeds to the dal
Wash the dal and rice separately.
Soak in water for at least 7-8 hours
Grind dal and rice separately into a fine paste
Pour it into a big bowl or vessel and let it ferment for at least 6 hours
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