KHEER

INGREDIENTS:

MILK     1/2 Litre
RICE       1 or 2 Tbsp
SUGAR   2 Tbsp  ( or more to your taste. Can be replaced with your choice of sweetner)
ALMONDS  1 Tbsp sliced thinly lengthwise
PISTACHIO- unsalted-  1/2 teaspoon chopped (Optional)
CARDAMOM POWDER  1/2 tsp

METHOD:

1. Wash and soak rice for 20 minutes.  (If you don't have time,no need to soak!)
2. Add to milk and simmer. 
3. Stir few times till the rice is cooked.
4. Add sugar.Cook further for 3 minutes.
5. Add almonds , pistachio and cardamom. Stir and cook for 2 minutes.
6. Serve hot or cold as desired.

Option:
You can use vermicelli ( found in the pasta section in the supermarkets) instead of rice.