PACHADI

A South Indian Variation Of Raita

Ingredients:

Yoghurt - 250 ML

Onion - 1/2 finely chopped

Tomato -1/2 finely chopped

Green Chillies (Optional) - finely chopped

Fresh Coriander (Optional)- finely chopped

Salt to taste
Cumin powder(Optional)- 1/4 tsp
Chilly powder(Optional) - A pinch 

Method:

Mix all the ingredients together with a fork or a whisk.

As simple as that !

Can be eaten as a dip if you wish.

Great with any Indian meal.