Mati's Kitchen

Apple Tea Do you often discard apple peels? Pour boiling water over the peels. Seive. Enjoy a cuppa!  Its delicious and way be...

These are Tulips from my garden. They are such a pleasure to grow. Plant them in November. No need to dig the bulbs out after flowering seas...

YOGURT DIP Serve with fresh vegetable sticks e.g; carrots,celery,cucumber, cauliflower,broccoli,red radishes,paprika/capsicum (red,yellow, ...

This is a typical Gujarati dish. Delicious even with plain rice. Ingredients: 1) Yoghurt 250 ml. 2) Cumin (jeera) 1 tsp. 3) Vegetable...

Raita is one of the simplest accompaniments to prepare. It can be served as a dip with chips, crackers or melba toasts. For healthier ...

This is a very basic, all in one pan recipe. I hope t...

Traditional Sambhar is prepared with Tuvar dal which takes much longer to cook than Mung dal. Mung dal can be cooked in a pan, avoidin...