Mati's Kitchen

This is a typical Gujarati dish. Delicious even with plain rice. Ingredients: 1) Yoghurt 250 ml. 2) Cumin (jeera) 1 tsp. 3) Vegetable...

Raita is one of the simplest accompaniments to prepare. It can be served as a dip with chips, crackers or melba toasts. For healthier ...

This is a very basic, all in one pan recipe. I hope t...

Traditional Sambhar is prepared with Tuvar dal which takes much longer to cook than Mung dal. Mung dal can be cooked in a pan, avoidin...

Lentils and beans are the source of protein in a vegetarian diet. Lentils are very easy to cook. Normally served as accompaniments to ric...

Paneer is readily available in Indian grocery stores. Making paneer at home is easy and gives you the choice of using semi - skimmed milk. ...

Serves 4 portions. Great with Pita bread or as sandwich spread or with salad. Chick peas- 1 Can ,drained and washed Lemon juice-few tb...